Why we use gluten-free sprouted oats in our granola and porridges

At Maslo, we believe that the best food starts with the best ingredients. That’s why every bowl of porridge and every spoonful of granola we make begins with one foundational ingredient: gluten-free sprouted oats. But what makes them so special, and why are they better than regular oats?

What rre sprouted oats?

Sprouted oats come from whole oat groats (the least processed form of oats) that have been gently germinated. This sprouting process wakes up the seed. With just the right amount of moisture and warmth, the oats begin to grow, activating natural enzymes and transforming their nutritional profile.

Why sprouted sats are better

1. Easier to digest

Sprouting breaks down starches and anti-nutrients like phytic acid, which can inhibit the absorption of minerals like iron, zinc, and magnesium. Your body can actually use more of the good stuff in every bite.

2. More nutrient dense

Sprouted oats contain increased levels of essential vitamins and minerals, especially B vitamins and antioxidants.

3. Lower glycemic impact

Sprouted oats may have a gentler effect on blood sugar compared to regular oats, helping you feel energized and balanced. Not spiked and crashing.

4. Better flavour & texture

We’re all about taste, and sprouted oats bring a naturally sweeter, nuttier flavor to our porridges and granolas.

At Maslo, It’s all about the process

We source premium, organic sprouted oats that are carefully handled every step of the way.

You won’t find shortcuts in our kitchen, just real ingredients, crafted with care to bring out the best in every bowl.