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Why we use gluten-free sprouted oats in our granola and porridges
At Maslo, we believe that the best food starts with the best ingredients. That’s why every bowl of porridge and every spoonful of granola...
Pavla Kolackova
Apr 11, 20251 min read
The power of local hazelnuts in our nut butter and porridge
At Maslo, we take pride in sourcing only the highest quality ingredients for our nut butters. That’s why we’re thrilled to share that we...
Pavla Kolackova
Mar 31, 20252 min read
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